Some photos of food in Penang, Malaysia.
Wan tan mee
Koay chiap (that's pigs ears, intestines, giblets, tongue and blood to you)
Si koh soup with red bean, longan, gingko, lotus seed. Chinese crullers and almond soup. I don't know what the real names for these actually are.
"We know your taste better"
Chee cheong fun: rice noodle roll, Penang's version has shrimp paste in addition to the black, sweet chee cheong fun sauce.
Nyonya kuah (and a nonya).
These sweets were all over the board but had a lot of coconut and pandan flavoring. Yum.