Tuesday, October 27, 2009

Renkon chipusu




I'm a big fan of ketchup, and pretty much only see fries as a vehicle to get ketchup into my system. So when I saw these deep-fried lotus root chips, I fell in love. Renkon chipusu are often served at izakayas and random burger joints in Kawasaki. They have all the power of really good fries, and the plentiful surface area allowed me to use them a shovel to inject the ketchup directly into my face.

5 comments:

  1. god, i hate you. and by hate i mean really really really jealous.

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  2. Those were def some of the nicest I've had. That was futako tanagawa though which is in Tokers!

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  3. That's Erica's arm you see madly clutching a beer in that pic. And this is in Tokyo, yo.

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  4. Is ketchup in Japan the same ketchup we in the States know and love?

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