tag:blogger.com,1999:blog-4227053884346287503.post6844842113105646813..comments2024-03-06T22:31:39.443-05:00Comments on My Big Fat Face: Intestinal fortitude: The good, the bad and the home-made yogurtLinahttp://www.blogger.com/profile/13267301928626532300noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4227053884346287503.post-43951568536568364802012-02-01T04:46:02.930-05:002012-02-01T04:46:02.930-05:00St 282St 282Linahttps://www.blogger.com/profile/13062292037160511042noreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-81817495396296592472012-01-29T18:00:29.917-05:002012-01-29T18:00:29.917-05:00Sounds yummy. Where is that Bangladeshi market?Sounds yummy. Where is that Bangladeshi market?Fat Ponyhttp://www.fatponies.comnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-47131778712488719402011-09-27T01:58:50.401-05:002011-09-27T01:58:50.401-05:00UHT works. Specifically recommended by the maker o...UHT works. Specifically recommended by the maker of my yoghurt-maker (Severin). And yes, making one's own yoghurt rocks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-89022392078816655682011-08-25T11:05:36.934-05:002011-08-25T11:05:36.934-05:00Sorry for the delay in writing back, I was in a de...Sorry for the delay in writing back, I was in a dengue fugue when this arrived. I use fresh milk because I have heard that UHT doesn't work.Linahttps://www.blogger.com/profile/13062292037160511042noreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-62459175862717252102011-07-28T08:33:05.666-05:002011-07-28T08:33:05.666-05:00Do you use UHT milk, or go fresh? I've seen va...Do you use UHT milk, or go fresh? I've seen varying reports as to whether or not UHT actually works.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-62197348736381856352011-07-19T13:54:22.289-05:002011-07-19T13:54:22.289-05:00You can make yoghurt? Word. That actually sounds k...You can make yoghurt? Word. That actually sounds kind of delicious and wholesome. Is it stinky while it's getting all fermented?<br /><br />I am looking forward to more foreign-food adventures, with hopefully less diarrhea on your part. For now I'm just going to experiment with ways to dress up ramen and udon. Post again soon!<br /><br />(It is sweet little Brandy by the way, your devotedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-2879383279069224482011-06-29T17:41:26.778-05:002011-06-29T17:41:26.778-05:00Please let's have some description of Cambodia...Please let's have some description of Cambodian medicine!red faced ambiguousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-75571077119540112922011-06-01T05:49:16.468-05:002011-06-01T05:49:16.468-05:00i love yogurt i think ill try this out :O)i love yogurt i think ill try this out :O)Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-59761403230113724142011-05-24T15:19:43.833-05:002011-05-24T15:19:43.833-05:00No, the recipe is one part kefir, three parts milk...No, the recipe is one part kefir, three parts milk, left for 48 to 72 hours. It either explodes or tastes good.redfacedambiguousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-7455579788036715242011-05-24T15:17:16.466-05:002011-05-24T15:17:16.466-05:00Rancid yogurt with curry??? My lunch is ruined.
G...Rancid yogurt with curry??? My lunch is ruined.<br /><br />Good for you for embracing the healthful flora. Is goat milk available? That's the kind I like. Sheep milk is even better, but probably not avalable where you are.<br />I read kefir is even more beneficial than yogurt, and that you can make it just by mixing one part kefir to three parts kefir in a jar, screwing the lid shut and redfacedambiguousnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-8199231781410909832011-05-23T18:44:06.281-05:002011-05-23T18:44:06.281-05:00Back in the 1960s I made my own bad yogurt. It did...Back in the 1960s I made my own bad yogurt. It didn't make us sick, just tasted horrible. (And I too ate it anyway, with prunes to mask the rotten-milk taste.) It sounds like you have already become a vastly better yogurt maker than we ever were.Tessa DeCarlohttps://www.blogger.com/profile/10032978392750170924noreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-66566178595436143242011-05-23T10:01:33.719-05:002011-05-23T10:01:33.719-05:00SOLDIER ON, O BRAVE PIONEER.SOLDIER ON, O BRAVE PIONEER.brockeatshttp://www.brockeats.comnoreply@blogger.comtag:blogger.com,1999:blog-4227053884346287503.post-44483258368191221332011-05-23T08:47:55.253-05:002011-05-23T08:47:55.253-05:00You are a soldier of the food front — I can't ...You are a soldier of the food front — I can't believe you ate bad yogurt! Though I likely would do that same, using the same reasoning. (Which I employ regularly with moldy cheese. Oooh, you should make cheese!)<br /><br />I'm glad you're starting to feel better, and that you're writing here again.Franceshttps://www.blogger.com/profile/01978338195398282220noreply@blogger.com